If you are a housewife, you know how important good quality knives are. Therefore, it’s important to go for knives that are easy to handle, strong, durable and long lasting. In this article, we are going take a look at a few things that should be kept in mind when buying kitchen knives.
Type of knife
Before you buy a knife, make sure you decide on the type of knife you need. Here, you can choose one based on your cooking habits and styles. Knives come in different sizes and shapes.
How much steel has been used in the knife you are going to buy? You should look at the hilt for any signs of welding or joining. If you can see this sign, don’t buy that knife, as the welded knife won’t be strong enough. Ideally, it’s a good idea to opt for knives that are made from steel.
For precision and speed, you can go for a lightweight chopper. On the other hand, the heavier ones can be used for cutting solid stuff, such as fresh ginger and nuts. So, make sure you choose the right chopper.
The chopper should have a balance. The handle or the blade shouldn’t be too heavy. If the knife is not balanced, you will find it harder to work with it.
You should consider the material that was used to make the handle. Often, the handle is wood, toughened reins or plastic. You may also find some old-fashioned knives with handles made of bone. You shouldn’t buy them as the bone will become brittle with the passage of time. Make sure the handle is made from hard wood or some other high-density stuff.
What is the blade made of? Ideally, make sure the blade of your chopper is made from ceramic as you can sharpen it to scalpel quality. Aside from this, ceramic choppers hold their sharpness for several months. However, the downside to ceramic is that these knives are fragile. On the other hand, high-end choppers are quite expensive.
If you want your shopper to last longer, we recommend that you go for a chopper made of steel. In addition, you should invest in a good sharpening stone as well. For instance, you can opt for a steel knife as it has a quality cutting edge. However, once it becomes blunt, you will have to spend a good deal of time making it sharp once again.
For storing your chopper, you can use a knife block. Some choppers come with their own quality storage boxes. However, most chefs just wrap their choppers in an apron and put it in the right cabinet in the kitchen.
So, these are some tips from professional chefs to help you buy the right knives for your kitchen needs. It’s recommended that you shop around before selecting the right type of choppers. The right choice will make the kitchen chores a lot easier for you. As a result, you can save a lot of precious time.